TASTING NOTES:
Extra Pale Ale, full of tropical (mango, lychee and pineapple) and citrus aromas with an exciting hopped finish. Pale gold in colour with a clear to slight haze. A low bitterness, to make this bear sessionable.
ABV: 4.2% / Standard Drinks per can: 1.2
CAN DESIGN:
Jump into the inner world of the Pacific Brewer’s mind and a whacky glimpse of the brilliant eccentricity of the artist behind the can: graffiti creator Alex Lehours.
BEST PAIRED WITH:
TASTING NOTES:
Light amber in colour with a slight haze. A good balance of bitterness, biscuity malt with slight caramel flavours, backed up with stone fruit, pine and citrus characters.
ABV: 4.9% / Standard Drinks per can: 1.4
CAN DESIGN:
The design of this can is inspired by the physical process that takes place in the brewery, this can alludes to the movement of ingredients through a structured network of brewery pipes.
BEST PAIRED WITH:
TASTING NOTES:
This premium session IPA is full flavoured like a full strength IPA but at only 3.5%. It’s bursting with flavours of pine, citrus and hops with a low IBU that tastes far more bitter [like 60 IBU].
ABV: 3.5% / Standard Drinks per can: 1.0
CAN DESIGN:
A romantic exploration of the richness and sensorial delights of beer-making with a keen eye on the maker.
BEST PAIRED WITH:
TASTING NOTES:
Tinnies Raspberry Sour is a brightly acidic, sour beer brewed with bucketloads of real Australian raspberries and 100% Australian barley and wheat malts. The use of wheat adds soft mouthfeel offsetting the acidity of the base beer. pink, refreshingly effervescent, low bitterness, and with a bright, lemony lactic acidity.
ABV: 4.0% / Standard Drinks per can: 1.2
CAN DESIGN:
Think classic Aussie summer, with everything from a seagull stealing your chips to catching the perfect wave! Melbourne artist Beci Orpin’s take on this fresh new flavour for the summer.
BEST PAIRED WITH:
• Fresh and rich seafood
• Tangy cheeses
• Fresh fruit
